
About Us
A Sierra Leonean agribusiness committed to food security, fresh egg production, and community development.
Our Story
Talleh Agricultural Poultry Farm (SL) Ltd was established in 2016 and officially incorporated as a Limited Liability Company in 2018. Located in Sattiya Village, off Peninsular Road, Freetown, Sierra Leone, the farm operates on 13.5 acres of land.
From humble beginnings, Talleh Poultry Farm has grown into one of Sierra Leone's trusted commercial poultry operations, currently maintaining over 7,600 layer birds and producing approximately 6,000 eggs per day at around 80% production efficiency.
The farm is committed to contributing to Sierra Leone's food security through reliable fresh egg production, sustainable farming practices, employment creation, and support for community development initiatives.


Alhaji Mamadu Bah
General Manager
Alhaji Mamadu Bah
Alhaji Mamadu Bah is the General Manager of Talleh Agricultural Poultry Farm (SL) Ltd. He holds a first-class Accounting degree from Oxford Brookes University, UK, and has successfully managed the poultry farm since March 2019.
He has vast knowledge of poultry farming and oversees daily farm operations, production planning, staff coordination, feed management, and operational performance. His leadership has contributed significantly to the farm's growth, efficiency, and reliable supply of fresh eggs in Sierra Leone.
First-Class Accounting Degree — Oxford Brookes University, UK
Our Mission
To provide high-quality poultry products through sustainable farming practices that contribute to food security, economic growth, and community development in Sierra Leone.
Our Vision
To become Sierra Leone's most trusted and innovative poultry producer, recognized for quality, efficiency, and sustainable agribusiness practices.
Core Values
Quality
Uncompromising standards in poultry care, feed management, and egg production to deliver the freshest products.
Innovation
Adopting modern farming technologies including cage systems, solar power, and in-house feed milling.
Sustainability
Environmentally responsible practices with local sourcing, solar energy, and resource-efficient operations.
Community
Creating jobs, empowering women and youth, supporting smallholder farmers, and advancing food security.
